Hiya, Iâm Hanni, nice to meet you.
Iâm a freelance UX & UI Designer, currently at UbiOps working remotely from my home office in London. Since joining, Iâve built the design function from the ground upâestablishing a scalable design system, launching dark mode with a 70% adoption rate, and streamlining onboarding to make deployments 10Ă faster. Iâve also developed complex technical tooling that boosted pipeline requests by 905%, driving greater adoption of UbiOpsâ platform.
With over ten years of experience in the design industry, I pivoted from marketing to UX design in 2020. Achieving a first-class masters in User Experience Design from Falmouth University - all whilst working remotely as a UX designer for UbiOps - an on demand AI & MLOps platform based in The Netherlands.
At Each Peach Studios, I worked with clients such as DHL, McVities, Manchester United, and Givenchyâdesigning event apps and producing content for diverse communications. Notably, I led the design of two apps for DHLâs Americasâ Cup and Europe Cup â football and cheerleading competitions run in partnership with Manchester United.
I enjoy building products that bring communities together through collaboration, kindness and fun.
Currently Iâm open to both contract & full time design roles. Available to start immediately.
Technical Skills
Design Tools: Figma, Sketch, Adobe XD, InVision, Framer
Design Systems: Wireframing, prototyping, design systems, responsive & accessible UI
UX Methods: User research, usability testing, personas, journey mapping, A/B testing, Information architecture, interaction design, visual design
Collaboration: Agile workflows, Design-to-dev handoff, Jira/Trello/Asana, stakeholder collaboration & workshops
Analytics: Google Analytics, Hotjar, Mixpanel
When Iâm not sitting at my desk, you can usually find me in the garden, sipping on a bubble tea, listening to a true crime podcast.
Things Iâm into at the moment
Making the perfect seasonal playlists
Running my bookclub - @chronicleclub
Compiling city guides for pals
Developing my photography skills on my Fujifim X100V
Think Iâd be a perfect fit for your role? Add me on LinkedIn
and say Hi đ
Nice things people have said about
working with me.
Anouk Dutrée - Head of Product at UbiOps
âHanni is an incredible UX/UI designer and I really enjoy working with her. Communication is always smooth, the quality of her work is high, and deadlines are met consistently. What I really appreciate about Hanni is her openness to feedback. Whenever we go through iterations of a design, she is always quick to implement the changes and dive into the feedback. Hanni has really helped us bring the WebApp of UbiOps to a higher level. To top it off, she is also a great team player and it is clear that other colleagues enjoy working with her just as much as I do.â
Illustration Work
Check out my illustration work
Chronicle Book Club
Read-A-Long with me and join my bookclub on substack.
Photography
Check out my Photography work
The Perfect
Raspberry Friands
Timings
Makes: 12
Prep time: 15 Minutes
Cook time: 30 Minutes
Preheat oven: 180C/160C Fan
Ingredients
100g unsalted melted butter
(plus extra for greasing the tin)
75g plain flour
(plus extra for dusting the tin) 100g ground almonds
150g icing sugar
(plus extra for dusting)
1â4 tsp fine sea salt
4 large egg whites
24 raspberries
Method
Ingredients
100g unsalted melted butter
(plus extra for greasing the tin)
75g plain flour
(plus extra for dusting the tin) 100g ground almonds
150g icing sugar
(plus extra for dusting)
1â4 tsp fine sea salt
4 large egg whites
24 raspberries
To prepare, brush the friand or muffin tin with melted butter and dust lightly with flour, shaking out any excess.
Step 1
Mix together the flour, ground almonds, icing sugar, and salt in a bowl.
Step 2
Place the egg whites in a large mixing bowl, using an electric whisk for 1/2 minutes until foamy. Sift the dry ingredients over your frothy egg whites and fold in gently until combined. Finally, pour in the melted butter and stir until fully combined.
Step 3
Spoon the batter into the tin, filling them 2/3 full. Pop a couple of raspberries on top and bake in the middle of the oven for 25-30 minutes until golden.
Step 4
Take your friands out of the oven and let them cool for 5 minutes, before lifting them out and placing them on a wire rack to cool completely. Dust them with a little icing sugar and serve.
Contact Me
Think weâre a perfect match? Iâm currently available for contract or full time roles with an immediate start.
Drop me a message on the contact form below and Iâll be in touch soon. Canât wait that long? Feel free to call me on the number below.
hiya@hannibow.com
+44 (0) 7517204111